This is easy and makes a good, home cooked meal. Just put some potatoes in the oven to bake with the meatloaf and add a salad and dinner is served!"I didn't have parsley to add, at the time. Celery salt, not. But a tablespoon of minced celery. Added a tbsp. of Cuddin Eddies Fais Do Do seasoning. Next time, I will sauté bell pepper to make them softer. And I added I added a tbsb of Cuddin Eddies Pepper Relish. Bangin recipie.
Seth" - ShefSeth
Yield: 6 Ready in 1 hours, 30 minutes
favorite of 186 people 103 people want to try
Mom's Meatloaf Preparation
Preheat oven to 350 and spray a loaf pan with non-stick cooking spray. Put the crackers in a sandwich bag and crush them. Put meat, egg, cracker crumbs, Rotel tomatoes, onion soup mix, celery salt, garlic, parsley, and bell pepper in a medium mixing bowl and mix all ingredients well with clean hands. Turn the meat mixture into the loaf pan and pat down gently to form a loaf. Pour the ketchup on top and spread it evenly over the meat with a spoon. Bake at 350 for at least an hour. We like ours slightly brown on top and that usually takes about 1 hour and 20 minutes.
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