5 Hour Stew

Ready in 6 hours

This is delicious and great for winter. Just don't open the oven or raise the lid during the 5 hours of baking time. This has a wonderful aroma while it's cooking. It will make your mouth water!

"There is an error on this recipe that I haven't been able to correct. Hopefully, anybody planning to make it will read this first. The V-8 juice goes on top of the Tapioca and seasonings. It's the last ingredient before baking. "

- Beachbumette

Top-ranked recipe named "5 Hour Stew"

5 avg, 5 review(s) 75% would make again

Ingredients

Are you making this? 
2 pounds Roast beef; trim fat and cut in cubes
4 ea Carrots; peeled and cut in 2 inch pieces
3 medium Potatoes; peeled and cut in chuncks
2 stalks Celery; sliced
1 medium Bell pepper; cut in pieces
1 medium Onion; coursley chopped
1 tablespoon Sugar
1 1/2 teaspoon Salt
1/2 teaspoon Black pepper
1 11.5-oz can V-8 vegetable juice
3 tablespoon Minute Tapioca

Original recipe makes 10

Servings  

Preparation

Preheat the oven to 250 degrees. Put the meat and vegetables in a large mixing bowl and mix well to distribute evenly. Transfer to a heavy oven-safe pot with a tight fitting lid. I use a number 9 lidded iron skillet sprayed with non-stick cooking spray. Sprinkle evenly with the sugar, salt, pepper, and tapioca. Pour the V-8 juice over the meat and vegetables. Do not stir! Place the lid on the pan or pot and bake for 5 hours - no peeking, no stirring. This freezes well and it's great served with corn muffins.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 392 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  Have the muffins ready to go in the oven when the stew comes out or prepare them ahead and reheat in the microwave." Beachbumette Beachbumette

Link in another recipe. What would you serve with this?

Reviews for 5 Hour Stew

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Accidentally used a large (46 oz) can of V8 & it came out great! Delicious, great blend of flavors & super easy. Will definitely make again!
Lynn1775 2 years ago
This was easy to make but found it very bland
skyler402 6 years ago
[I made edits to this recipe.]
Beachbumette 7 years ago
There is an error on this recipe that I haven't been able to correct. Hopefully, anybody planning to make it will read this first. The V-8 juice goes on top of the Tapioca and seasonings. It's the last ingredient before baking.
Beachbumette 7 years ago
[I posted this recipe.]
Beachbumette 7 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free