Ready in 6 hours
This is delicious and great for winter. Just don't open the oven or raise the lid during the 5 hours of baking time. This has a wonderful aroma while it's cooking. It will make your mouth water!
"There is an error on this recipe that I haven't been able to correct. Hopefully, anybody planning to make it will read this first. The V-8 juice goes on top of the Tapioca and seasonings. It's the last ingredient before baking. "- Beachbumette
Top-ranked recipe named "5 Hour Stew"
Preheat the oven to 250 degrees. Put the meat and vegetables in a large mixing bowl and mix well to distribute evenly. Transfer to a heavy oven-safe pot with a tight fitting lid. I use a number 9 lidded iron skillet sprayed with non-stick cooking spray. Sprinkle evenly with the sugar, salt, pepper, and tapioca. Pour the V-8 juice over the meat and vegetables. Do not stir! Place the lid on the pan or pot and bake for 5 hours - no peeking, no stirring. This freezes well and it's great served with corn muffins.
Lynn1775 2 years agoAccidentally used a large (46 oz) can of V8 & it came out great! Delicious, great blend of flavors & super easy. Will definitely make again!
skyler402 6 years agoThis was easy to make but found it very bland
Beachbumette 7 years ago[I made edits to this recipe.]
Beachbumette 7 years agoThere is an error on this recipe that I haven't been able to correct. Hopefully, anybody planning to make it will read this first. The V-8 juice goes on top of the Tapioca and seasonings. It's the last ingredient before baking.
Beachbumette 7 years ago[I posted this recipe.]