Hamburger Soup
Recipes » Soups, Stews and Chili » Meat and Poultry
One of my husband's favorites.
"Great soup. This has become a go to recipe. I increase the thyme and added more spices (sage, rosemary, or basil). I drain the ground beef, and I cook the noodles right in the simmering soup - A one pot meal!"
- NikhomemadegoodCuisine: AmericanMain Ingredient: Ground Beef
745 people want to try | 1,178 have favorited
Ingredients
Hamburger Soup Preparation
Brown the meat and onion and don't drain the drippings. Add the garlic, carrots, and celery and cook, stirring occasionally until the vegetables begin to soften. Add the broth, tomatoes, and seasonings and bring the soup to a boil. Turn down the heat and simmer for 30 minutes. Just before serving, stir in the noodles and parsley and simmer for about 3 minutes longer. Garnish with sour cream, if desired.
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This is how good the recipe is. I used a mild sausage and added too many noodles, guess I should have measured the noodles. Added a can of chicken broth because of the mistake. I served it (to myself) with some garlic cheese bread and dunk the hell out of it in the broth. photo by
Tipper26
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photo by
bakemom88
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photo by
bakemom88
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photo by
Lilchica96
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photo by
Beachbumette
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photo by
Beachbumette
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