I liked it but my wife thought it was a little bland. Next time I make it I'll add something to spice it up a little.
Rinse rice in colander with cold running water. In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes. Drain. Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp. Transfer bacon to paper towel; pat dry and chop. Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender. Add green pepper, celery and mushrooms; cook, stirring 3 minutes. Transfer vegetable mixture to 8 cup casserole. Stir in butter, beef stock and rice. Bake covered, 15 to 20 minutes in 350 F degree oven until rice is tender. Season to taste with salt and pepper..
I liked it but my wife thought it was bland. I'll make it again but next time will try adding something to spice it up a little
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 4 | ||
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Calories: 454 | ||
Calories from Fat: 196 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 33.6mg | 10 % | |
Sodium 507.2mg | 17 % | |
Potassium 668.7mg | 18 % | |
Total Carbohydrate 51.6g | 15 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 45.6g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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