This is a good holiday recipe because it''s similar in texture to dressing and just goes good with Thanksgiving and Christmas dinner. I like to wash, cut up, and freeze the raw squash from the garden and take it out to fix this dish around the holidays."I did not know it was so easy to make a casserole! I did not have bell peppers and celery. Instead, I added a small can of corn. The bread made it taste like thanksgiving stuffing, so yummy!" - Merkuree
Yield: 8 Ready in 1 hours, 30 minutes
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Verified by stevemur
Squash Casserole Preparation
Boil the squash, onion, bell pepper, and celery in salted water until tender and drain the liquid. Mix the tomatoes, egg, cheese, bread crumbs with the vegetables and transfer to a baking dish. Bake at 350 degrees for 30-45 minutes or until slightly browned on top.
*You can substitute 2/3 cup of bread crumbs for the toasted bread. I used Italian flavored bread crumbs.
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