Squash Casserole
Recipes » Side Dish » Casseroles
This is a good holiday recipe because it''s similar in texture to dressing and just goes good with Thanksgiving and Christmas dinner. I like to wash, cut up, and freeze the raw squash from the garden and take it out to fix this dish around the holidays.
"I did not know it was so easy to make a casserole! I did not have bell peppers and celery. Instead, I added a small can of corn. The bread made it taste like thanksgiving stuffing, so yummy!" - MerkureeYield: 8 Ready in 1 hours, 30 minutes
Cuisine: AmericanMain Ingredient: Squash
93% would make again (reviews)
709
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494 people trying soon
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Notes Squash Casserole Preparation
Boil the squash, onion, bell pepper, and celery in salted water until tender and drain the liquid. Mix the tomatoes, egg, cheese, bread crumbs with the vegetables and transfer to a baking dish. Bake at 350 degrees for 30-45 minutes or until slightly browned on top.
*You can substitute 2/3 cup of bread crumbs for the toasted bread. I used Italian flavored bread crumbs.
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Squash Casserole Reviews
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A yummy way to get kids to eat their veggies.
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Made this tonight an used grape tomatoes cut in half. And 4 slices of toasted oatmeal bread an crumbled up on top with Basil oregano an garlic powder with salt an pepper it was delicious:-)
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Great recipe! Added tomatoes instead of rotel but it still worked out great.
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Fantastic! I added a slice of ham for smoke (diced) and a little sour cream.
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I did not know it was so easy to make a casserole! I did not have bell peppers and celery. Instead, I added a small can of corn. The bread made it taste like thanksgiving stuffing, so yummy!
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This is a good casserole, but I recommend making it when you have a crowd to feed. Otherwise, you will be eating leftovers for several meals.
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I don't usually enjoy squash but I this was very good
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I made this for dinner tonight and it was Very Good. Even my picky husband really liked it. A Great new way to eat the over abundance of squash in the summer.
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I used breadcrumbs and toasted bread. I think had I used just the crumbs it may have turned out better for me.
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Really easy to make and a big hit with the hubs!!!
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Loved it. I used the bread crums. For the tomatos I used a drained can of delmonte tomatoes with garlic and basil. Big hit at dinner. Didn't feel like we were eating vegetables.
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[I made edits to this recipe.]
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[I made edits to this recipe.]
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[I made edits to this recipe.]
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I substitued Italian bread crumbs for the toast and it improved an already delicious recipe! I will have to measure what I use next time and make edits.
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[I posted this recipe.] |
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