Peas and Pickles Salad
Recipes » Salad » Vegetable Salads
Yummy!
"Used frozen peas, Miracle Whip, sweet pickles, celery, cheddar, and hard boiled eggs. Easier and faster than potato salad."
- DoubleChinCuisine: AmericanMain Ingredient: Peas
44 people want to try | 87 have favorited
Ingredients
Original recipe makes 6
| 1 15 ounce canSweet peas; drained |
| 2 tablespoonOnion; chopped fine |
| 2 eachEggs; Boiled, chopped |
| 1/2 cupCheddar cheese; cubed |
| 2 tablespoonHellmann's Real Mayonnaise; heaping |
| salt; to taste |
| pepper; to taste |
| 1/3 cupBread and butter pickles; chopped |
Peas and Pickles Salad Preparation
Mix all ingredients in a medium mixing bowl and chill for at least an hour before serving.
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Calories Per Serving: 198
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