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Feta and Vegetable Rotini Salad

Recipes »  Salad  »  Pasta Salads

This recipe is from Kraft Food and Family magazine.

 "Very good, but I cut back on the feta and the dressing. I used whole grain pasta to buff it up a bit. It was very good, and easy to improvise with, I added sliced carrots also." - pineapplebutter

Yield: 8 Ready in 1 hours, 30 minutes

Cuisine: AmericanMain Ingredient: Pasta

(4.9, 9) 89% would make again (reviews)

Favorite 1,019 people favorited
Try Soon675 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 8
3 cupsTricolor Rotini pasta; cooked, drained, and cooled
1 cupFeta cheese; Crumbled
1 cupCherry tomatoes; halved
1 cupcucumber; unpeeled, Chopped
1/2 cupblack olives; Sliced
1/2 cupKraft Zesty Italian Dressing
1/4 cupRed onion; finely chopped

Feta and Vegetable Rotini Salad Preparation

Toss all ingredients in a large bowl and cover. Refigerate for at least one hour to blend flavors.

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  • photo by Beachbumette Beachbumette

    • Calories Per Serving: 351
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    Feta and Vegetable Rotini Salad Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Yummy...added broccoli and used green olives.
    4 weeks, 10 hours, 49 minutes ago
    Great recipe. Its a keeper in my recipe collection.
    1 months, 1 weeks, 5 days, 11 hours, 39 minutes ago
    This recipe was fantastic I substituted Greek Salad Dressing for the Zesty Italian!!! And Bam a Hit!
    4 months, 3 weeks, 3 days, 4 hours, 10 minutes ago
    This turned out really well. My family loved it. I added crab meat and shrimp.
    9 months, 3 weeks, 11 hours, 18 minutes ago
    1 years, 1 weeks, 6 days, 8 hours, 39 minutes ago
    This recipe is GREAT and easy. I use it for potlucks. I make it with broccoli and cucumber - and it's perfect!
    3 years, 8 months, 4 weeks, 1 days, 10 hours, 21 minutes ago
    Very good, but I cut back on the feta and the dressing. I used whole grain pasta to buff it up a bit. It was very good, and easy to improvise with, I added sliced carrots also.
    3 years, 10 months, 1 weeks, 2 days, 14 hours, 36 minutes ago
    It was SSSSSSSSSSSSSSSSSSSOOOOOOOOOOOOOOOO DELICIOUS! I LUV'd it! I can't wait to make it again.
    5 years, 4 months, 1 weeks, 4 days, 19 hours, 9 minutes ago
    The last time I made this dish, I omitted the olives and substituted fresh brocolli for the cucumber - we liked it even better than the original recipe. Next time, I may add a little celery or carrots. [I posted this recipe.]
    6 years, 2 months, 3 weeks, 2 days, 11 hours, 1 minutes ago

    Tags

    1. Light
    2. Summer
    3. Lunch
    4. Pasta
    5. American
    6. Meatless
    7. Quick
    8. Salads

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