Feta and Vegetable Rotini Salad
This recipe is from Kraft Food and Family magazine."Very good, but I cut back on the feta and the dressing. I used whole grain pasta to buff it up a bit. It was very good, and easy to improvise with, I added sliced carrots also." - pineapplebutter
Yield: 8 Ready in 1 hours, 30 minutes
675 people trying soon
Verified by stevemur
Feta and Vegetable Rotini Salad Preparation
Toss all ingredients in a large bowl and cover. Refigerate for at least one hour to blend flavors.
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