Feta and Vegetable Rotini Salad

Ready in 1 hour

This recipe is from Kraft Food and Family magazine.

"Very good, but I cut back on the feta and the dressing. I used whole grain pasta to buff it up a bit. It was very good, and easy to improvise with, I added sliced carrots also."

- pineapplebutter

Top-ranked recipe named "Feta and Vegetable Rotini Salad"

4.9 avg, 9 review(s) 78% would make again

Ingredients

Are you making this? 
3 cups Tricolor Rotini pasta; cooked, drained, and cooled
1 cup Feta cheese; Crumbled
1 cup Cherry tomatoes; halved
1 cup cucumber; unpeeled, Chopped
1/2 cup black olives; Sliced
1/2 cup Kraft Zesty Italian Dressing
1/4 cup Red onion; finely chopped

Original recipe makes 8

Servings  

Preparation

Toss all ingredients in a large bowl and cover. Refigerate for at least one hour to blend flavors.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 351 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Feta and Vegetable Rotini Salad

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Beautiful color with excellent flavor. Great salad for potlucks and picnics.
SkipperMurphy 7 months ago
Yummy...added broccoli and used green olives.
LavenderWand 11 month ago
This recipe was fantastic I substituted Greek Salad Dressing for the Zesty Italian!!! And Bam a Hit!
Deeskitchen 1 year ago
This turned out really well. My family loved it. I added crab meat and shrimp.
TatumKAlexander 1 year ago
rachaelcrum 1 year ago
This recipe is GREAT and easy. I use it for potlucks. I make it with broccoli and cucumber - and it's perfect!
Rachella 4 years ago
Very good, but I cut back on the feta and the dressing. I used whole grain pasta to buff it up a bit. It was very good, and easy to improvise with, I added sliced carrots also.
pineapplebutter 4 years ago
It was SSSSSSSSSSSSSSSSSSSOOOOOOOOOOOOOOOO DELICIOUS! I LUV'd it! I can't wait to make it again.
biball599 6 years ago
The last time I made this dish, I omitted the olives and substituted fresh brocolli for the cucumber - we liked it even better than the original recipe. Next time, I may add a little celery or carrots. [I posted this recipe.]
Beachbumette 7 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free