Mix all sauces, garlic, water and cornflour in bowl. Set aside.

Heat peanut oil in pan or wok, and fry seafood in small batches. Set aside.

Add more peanut oil ( 1 tbs should do) and stirfry vegies untill cooked but still crunchy.

Add sauce mix and bring to simmer, add hokkien noodles and simmer two minutes.

Add seafood and heat through. Like all chinese food do not over cook. Prepare all ingrediants first so you can work quickly.