Greebocat's Deluxe Seafood Stirfry

Greebocat's Deluxe Seafood Stirfry

Ready in 10 minutes

Delicious stirfry using any combination of seafood with a hint of sweet chilli.

Top-ranked recipe named "Greebocat's Deluxe Seafood Stirfry"

5 avg, 1 review(s) 100% would make again


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2 each Squid tubes; cut into inch diamond shapes
2 pieces Snapper or similar fish; cut into inch cubes
6 each Scallops
6 each Shrimp; peeled raw
1 ea Onion; chopped chinese style
1 8-oz pack Hokkien noodles
1/4 cup Sweet chilli sauce
2 tbsp Peanut oil
2 tbsp Heavy soy sauce
1 tsp Fish sauce
2 cloves Garlic
1 Handful Mixed vegies; chopped (I used butter beans, red bell pepper)
2 tbsp Corn flour
1/2 cup Water

Original recipe makes 2



Mix all sauces, garlic, water and cornflour in bowl. Set aside.

Heat peanut oil in pan or wok, and fry seafood in small batches. Set aside.

Add more peanut oil ( 1 tbs should do) and stirfry vegies untill cooked but still crunchy.

Add sauce mix and bring to simmer, add hokkien noodles and simmer two minutes.

Add seafood and heat through. Like all chinese food do not over cook. Prepare all ingrediants first so you can work quickly.


Added on Award Medal
Calories Per Serving: 548 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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