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Texas Chili (2 Alarm)

Recipes »  Soups, Stews and Chili  »  Chili

Best chili recipe I've ever tried!

Yield: 8 Ready in 2 hours, 30 minutes

Cuisine: AmericanMain Ingredient: Beef

(4, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 8
2 poundGround beef; (coarse or shredded)
2 16-oz cansTomato; diced
1 1/2 cupWater
2 16-oz cansKidney beans; dark red, drained
1 tblspoonsCumin; ground
1 tblspoonsOregano
2 teaspoonsCayenne; (to taste, more for 3+ alarm)
1/2 cupChili pepper
1 1/2 teaspoonsPaprika
1/2 cupOnion; diced
4 clovesGarlic; minced
2 teaspoonsSalt
3 tblspoonsFlour

Texas Chili (2 Alarm) Preparation

1. Add beef, onions and garlic to large sauce pan. Sear until beef is browned and onions become clear. Drain fat.

2. Stir in tomatos and water.

3. Add all spices and dry ingredients (except flour).

4. Simmer 30 minutes or until meat is tender (longer for spicier flavor).

5. Stir flour into 1/4 cup water to make thick, flowable mixture.

6. Add flour mixture to chili and stir.

7. Add beans, if desired.

8. Simmer an additional 20 minutes.

9. Enjoy!

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Calories Per Serving: 873
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Texas Chili (2 Alarm) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Too much flour made the tastes and heat of the chilli dissapear, that may have been down to me though.
4 years, 2 months, 4 weeks, 1 days, 19 hours, 50 minutes ago

[I posted this recipe.]
6 years, 2 months, 3 weeks, 16 hours, 24 minutes ago

Tags

  1. Atkins-Friendly
  2. Low-Carb
  3. Low-fat
  4. Winter
  5. Superbowl
  6. Fall
  7. Spicy
  8. Soup
  9. Side Dish
  10. Main Dish
  11. American
  12. Beef
  13. Dinner
  14. Summer
  15. Spicy (Hot)

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