This is a recipe that my mother got years ago. It's very rich and delicious."Very easy, very good! I used mini-marshmallows instead of large. It worked great. I used 4 small per 1 large." - Elishia
Yield: 20 Ready in 20 minutes
50 people trying soon
Chocolate Fudge Preparation
Coat a platter or dish with butter. Put the first 5 ingredients in a medium sized mixing bowl. Mix the evaporated milk and sugar in a medium sized sauce pan and heat to a low boil, stirring constantly. Continue boiling and stirring for 6 minutes. Immediately pour the milk and sugar mixture over the chocolate chip mixture in the bowl and begin mixing. Mix well until all the marshmellows are completely melted. Pour the fudge on to the buttered platter and refrigerate until firm. Lick that spoon! Yum..... After the candy hardens, cut into cubes and serve. Store in the refrigerator.
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