This is a very quick, easy, and tasty dip. It can be made in a crock pot and kept warm for hours.
Combine all ingredients.
Bake uncovered at 350 for 25 minutes, or heat in a small crock pot for about at least an hour.
Serve hot with bread or crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 12 | ||
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Calories: 205 | ||
Calories from Fat: 140 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 17.5mg | 5 % | |
Sodium 436.9mg | 15 % | |
Potassium 135.8mg | 4 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 11.5g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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