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Fruit Platter (brunch)

Recipes »  Breakfast  »  Fruit

You sure don't need the instructions for this simple platter -- but I'm posting it for inspiration, and easy drag-and-drop menu planning. We invite you to post recipes to BigOven that simply show the basics!

Yield: 8 Ready in 15 minutes

Cuisine: AmericanMain Ingredient: Fruit

(4.3, 4) 100% would make again (reviews)

Favorite 45 people favorited
Try Soon22 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 8
2 pintsRaspberries
2 pintsBlueberries
1 wholeCantaloupe; seeded and cubed

Fruit Platter (brunch) Preparation

Wash and rinse thoroughly. Drain in a colendar and then drain further by placing them on folded paper towel.

Put the serving dish in the freezer, and then pull it out to serve.

Arrange the fruit and accompany with yogurt, granola (optional).

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If you have leftovers, I suggest making this

- stevemur stevemur

Calories Per Serving: 127
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Fruit Platter (brunch) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Fresh, easy and light.
1 years, 1 months, 4 weeks, 10 hours, 52 minutes ago
2 years, 10 months, 2 weeks, 5 days, 9 hours, 17 minutes ago
Simple and perfect for brunch.
3 years, 8 months, 1 weeks, 2 days, 15 hours, 31 minutes ago

[I posted this recipe.]
6 years, 2 months, 2 weeks, 6 days, 8 hours, 57 minutes ago

Tags

  1. Vegetarian
  2. Low-fat
  3. Kid Friendly
  4. Summer
  5. Spring
  6. Picnics
  7. Fall
  8. Easter
  9. Christmas
  10. No Cook
  11. Advance
  12. Side Dish
  13. Salads
  14. Brunch
  15. Breakfast
  16. American
  17. Fruit
  18. Fresh
  19. KpzwNHoR

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