Fruit Platter (brunch)
You sure don't need the instructions for this simple platter -- but I'm posting it for inspiration, and easy drag-and-drop menu planning. We invite you to post recipes to BigOven that simply show the basics!
Yield: 8 Ready in 15 minutes
Cuisine: AmericanMain Ingredient: Fruit
45
people favorited
22 people trying soon
Verified by stevemur
| 2 pintsRaspberries |
| 2 pintsBlueberries |
| 1 wholeCantaloupe; seeded and cubed |
Fruit Platter (brunch) Preparation
Wash and rinse thoroughly. Drain in a colendar and then drain further by placing them on folded paper towel.
Put the serving dish in the freezer, and then pull it out to serve.
Arrange the fruit and accompany with yogurt, granola (optional).
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Fruit Platter (brunch) Reviews
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Fresh, easy and light.
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Simple and perfect for brunch.
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[I posted this recipe.] |
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