Fruit Platter (brunch)

Fruit Platter (brunch)

Ready in 15 minutes

You sure don't need the instructions for this simple platter -- but I'm posting it for inspiration, and easy drag-and-drop menu planning. We invite you to post recipes to BigOven that simply show the basics!

Top-ranked recipe named "Fruit Platter (brunch)"

4.3 avg, 4 review(s) 100% would make again

Ingredients

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2 pints Raspberries
2 pints Blueberries
1 whole Cantaloupe; seeded and cubed

Original recipe makes 8

Servings  

Preparation

Wash and rinse thoroughly. Drain in a colendar and then drain further by placing them on folded paper towel.

Put the serving dish in the freezer, and then pull it out to serve.

Arrange the fruit and accompany with yogurt, granola (optional).

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 127 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"If you have leftovers, I suggest making this  " stevemur stevemur

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Reviews for Fruit Platter (brunch)

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Fresh, easy and light.
stevemur 2 years ago
dietitian 3 years ago
Simple and perfect for brunch.
stevemur 4 years ago
[I posted this recipe.]
stevemur 7 years ago
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