A new twist to the classic favorite, this easy meatloaf is tasty and fun!
Combine hamburger, egg, cracker crumbs, and taco seasoning and mix well. Place half of the meat mixture into loaf pan. Spread with thin layer of salsa and place remaining half of meat mixture on top of that. Place three slices of cheese then top off with generous amount salsa and bake in 375 oven for about 35 min. Remove from oven and top with with cheese. If desired then return for appox. 10 more min. or until it's done.
Made 3/1/07 at Jeff's place.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 6 | ||
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Calories: 319 | ||
Calories from Fat: 186 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 95.1mg | 29 % | |
Sodium 430.7mg | 15 % | |
Potassium 289.3mg | 8 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 12.3g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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"Definitely not your same-old every-day meatloaf! Mexican flavor and cheeses give a wonderful zip to this easy dish. Delicious served with mashed potatoes!" — Firebyrd
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