Ready in 3 hours
Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. Kathy Schrecengost Oswego, New York
"I combined a couple of the ideas I read in earlier comments, and it was phenomenal, (even my 5 & 7yr olds liked it)! I baked the fish for 30mins, center-rack of oven & boiled the 1/2 cup of marinade that was set aside for basting, to use it as a sauce. I also believe it will be better to marinade it at least 3hrs if not longer since the sauce was really the main flavoring."- Jdog21276
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In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.
Drain and discard marinade. Broil salmon 4-in. from the heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easily with fork, basting frequently
This made a great dinner. It easily rivals any other salmon dish I have tried. My wife loved it and I will definitely be making this one again.
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spicegrl75 2 weeks agoDisappointing. Too sweet for fish.
Toweya 1 month agoFlavor doesn't penetrate
Smowtondia 1 month ago
lindaward1 3 months agoGreat flavour - will try baking next time
scottroy_ 6 months agoFollowed all instructions to a tee. Was hoping the marinade would have been a bit more prevolent in the final product - VERY subtle sweetness. Will try to bake instead of broil next time.
carrfamlin 7 months agoWe loved it. Not too sweet. My husband finally ate fish without tartar sauce!
kierarambur 9 months agoThe flavor was just perfect
Troutlouie 9 months agoMy son now eats salmon!!! He loves this recipe
kelsbu 9 months ago
lattedough 9 months agoBest cooked on grill not in oven.
Jdog21276 10 months agoI combined a couple of the ideas I read in earlier comments, and it was phenomenal, (even my 5 & 7yr olds liked it)! I baked the fish for 30mins, center-rack of oven & boiled the 1/2 cup of marinade that was set aside for basting, to use it as a sauce. I also believe it will be better to marinade it at least 3hrs if not longer since the sauce was really the main flavoring.
mrc7928 11 month ago
jenniferyoung 11 month agoYummy easy recipe. I might try this with OJ too.
leahmt83 11 month ago
timgraham1 1 year agoIncredible salmon. We baked the fish at 350 F for 25 to 30 minutes instead of broiling, and it was extremely moist. It vanished quickly at our weekly Church dinner.
iam3md 1 year agowhat do you do with the garlic...??? come on man! if your going to add a recipe...make it complete!
mandano 1 year agoIt was awesome... Me and my nd loved it. I just used some extra spices in my marinated... It came out fantastic. We are pescatarian so this will be made again.
mogriff1 1 year agoVery good! I added minced green onions, sea salt and pepper. Will definately make again!
Brenruf 1 year agoThis is my family's new favorite recipe. Sweet, but not too sweet. The neighbors all request some whenever I make it.
Lh229808 1 year ago