Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. Kathy Schrecengost Oswego, New York
lilymax4 ,Excellent recipe. I boiled the left over marinade, constantly stirring until it thickened and carmelized. I used it as a sauce over the salmon. It was amazing.11y
usacanada ,Marinated it for about 6 hours. Flavor was mild but good. I will make it again but may try a bit more garlic and maybe apple cider for more intense flavor.12y
alexisoliver ,This recipie sounds really good if you have any more involving salmon please notify me12y
trish291 ,Thank you so much! Salmon has always been "if-y" for me to cook so I figured I'd give this recipe a try. I was not disappointed! My son, who hates fish, was even grabbing for the last piece.12y
punkie569 ,This wasn't bad for an easy, quick recipe. I only marinated it for about an hour and it could definitely have used more marination time. It's a good recipe to keep on hand though since I usually have all the ingredients but I don't think it'll be my go-to salmon recipe.12y
vesnacsr ,So delicious! I boiled the marinade for a minute, then simmered for about 5 minutes and it made a fantastic sauce.12y
charmcity ,Can I give more than 5 stars? Fantastic. We just finished dinner with this and it was a huge success. Just an hour of marinade was enough and then basted every 4 minutes until done. Highly recommend12y
esdcook ,I did it with apple sauce instead of juice since I didn't have it and it was wonderful!12y