Warm Goats Cheese Salad with Herb and Walnut Vinaigrette

photo by prigojine

Warm Goats Cheese Salad with Herb and Walnut Vinaigrette

Recipes » Salad » Green Salads

Warm goats cheese salad with herb and walnut vinaigrette from Waitrose recipe collection

Cuisine: FrenchMain Ingredient: Cheese

(5, 1) 100% would make again (reviews)

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 15 minutes
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Original recipe makes 4

4.0 piecesWalnut Bread

200.0 gramGoat Cheese; Capricorn Somerset Goat's cheese

180.0 gramsContinental Salad

88.7 millilitersWalnut oil; French walnut oil

25.0 gramsWalnuts broken

1.0 cloveGarlic; crushed

10.0 gramsParsley; fresh flat-leaf parsley

10.0 gramBasil; fresh

44.4 mililitersWhite wine vinegar

Warm Goats Cheese Salad with Herb and Walnut Vinaigrette Preparation

1. First make the dressing. Place all the ingredients for the dressing in a food processor or liquidiser and blend until well combined. Place in a small pan.

2. Toast the bread on 1 side under a preheated hot grill until lightly browned. Turn the slices over, place a round of goats cheese on top of each and return to the grill. Reduce the heat and cook for 2-3 minutes until the cheese bubbles, softens and starts to brown.

3. Warm the dressing over a medium heat for 1 minute or until just heated through, whisking occasionally.

4. Divide the salad leaves between 4 plates. Place the toast and cheese on top and drizzle with the warm dressing. Serve immediately.