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Beef Lasagna

Recipes »  Main Dish  »  Main Dish - Other

Try this Beef Lasagna recipe, or contribute your own. "Main Dish" and "Bake" are two of the tags cooks chose for Beef Lasagna.

Yield: 4 Servings Ready in 1 hours, 30 minutes

Cuisine: ItalianMain Ingredient: Beef

(4.5, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 4 Servings
2.0 clovesGarlic
1.0 largeOnion
2.0 tbsolive oil
500.0 gramsBeef; minced
500.0 gramsTomato sauce; packed
250.0 gramLasagna; fresh
80.0 gramTomato puree
100.0 gramMushrooms; chopped
150.0 mililitersWater
2.5 millilitersOregano; dried
15.0 gramBasil; fresh
200.0 gramRicotta Cheese; crumbled
200.0 gramMozzarella
25.0 gramParmesan cheese; grated
4.9 millilitersSalt; as required
4.9 millilitersFreshly ground pepper; as required
100.0 gramContinental Salad

Beef Lasagna Preparation

1. Preheat the oven to 180C, 350F, gas mark 4. Grease a 28cm x 23cm ovenproof dish.

2. In a large saucepan fry the garlic and onion and mashrooms in the oil for 5 minutes.

3. Add the meat and cook for 5 minutes until brown all over.

4. Add the sauce, tomato puree, water, oregano and basil. Cover and simmer for 10 minutes. Taste and adjust the seasoning.

5. Pour a third of the meat sauce into the ovenproof dish, then cover with a layer of lasagne. Spread half the ricotta and mozarella cheese over the lasagne.

6. Repeat the layers, ending with the meat sauce. Sprinkle with parmesan cheese and cover with foil.

7. Bake the lasagne in the oven for 50 minutes. Remove the foil and continue baking for a further 10 minutes.

8. Leave to stand for 5 minutes before serving.

Notes

Serve with a crisp green salad.

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    • Calories Per Serving: 874
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    Beef Lasagna Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    1 years, 6 months, 2 days, 16 hours, 18 minutes ago

    [I posted this recipe.]
    6 years, 2 months, 2 weeks, 1 days, 20 hours, 34 minutes ago

    Tags

    1. Kid Friendly
    2. Bake
    3. Main Dish
    4. Italian
    5. Beef
    6. Dinner
    7. Summer
    8. Bold

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