Beef Lasagna

Beef Lasagna

Ready in 1 hour

Try this Beef Lasagna recipe, or contribute your own. "Main Dish" and "Bake" are two of the tags cooks chose for Beef Lasagna.

Top-ranked recipe named "Beef Lasagna"

4.5 avg, 2 review(s) 100% would make again


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2.0 cloves Garlic
1.0 large Onion
2.0 tbs olive oil
500.0 grams Beef; minced
500.0 grams Tomato sauce; packed
250.0 gram Lasagna; fresh
80.0 gram Tomato puree
100.0 gram Mushrooms; chopped
150.0 mililiters Water
2.5 milliliters Oregano; dried
15.0 gram Basil; fresh
200.0 gram Ricotta Cheese; crumbled
200.0 gram Mozzarella
25.0 gram Parmesan cheese; grated
4.9 milliliters Salt; as required
4.9 milliliters Freshly ground pepper; as required
100.0 gram Continental Salad

Original recipe makes 4 Servings



1. Preheat the oven to 180C, 350F, gas mark 4. Grease a 28cm x 23cm ovenproof dish.

2. In a large saucepan fry the garlic and onion and mashrooms in the oil for 5 minutes.

3. Add the meat and cook for 5 minutes until brown all over.

4. Add the sauce, tomato puree, water, oregano and basil. Cover and simmer for 10 minutes. Taste and adjust the seasoning.

5. Pour a third of the meat sauce into the ovenproof dish, then cover with a layer of lasagne. Spread half the ricotta and mozarella cheese over the lasagne.

6. Repeat the layers, ending with the meat sauce. Sprinkle with parmesan cheese and cover with foil.

7. Bake the lasagne in the oven for 50 minutes. Remove the foil and continue baking for a further 10 minutes.

8. Leave to stand for 5 minutes before serving.


Serve with a crisp green salad.


Added on Award Medal
Calories Per Serving: 874 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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PeteW 2 years ago
[I posted this recipe.]
prigojine 7 years ago
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