French Onion Soup is ideal for an autumn or winter night.
Traditional French Onion Soup uses beef broth, but, since my wife doesn't eat red meat, I usually make it with chicken and vegetable stock.
3469 people marked it a Favorite, 2557 people marked it a Try SoonYield: 8 Servings Ready in 2 hours
acoombsmom , 3 months agoFamily loved this!
LMikoda , 5 months agoI made the beef broth from scratch. I also added a few tablespoons of cooking sherry. Very delicious!
Cakeandcookies , 10 months agoThe only part I don't like about french onion soup is the soggy bread
shotsofespresso , 1 years ago
Dawn7 , 1 years agoGreat Recipe!!!
dtbh4t , 1 years agovery rich flavor...almost too rich or salty.
Dawn7 , 1 years agoDelicious! I used a mix of provolone & swiss cheese and it was great
jlsmith , 1 years ago
hangp14 , 1 years agoDelicious! Just finished making it thirty minutes ago and it is gone already.
Kicia731 , 1 years agoReally good recipe for a delicious and fool proof French onion soup!
Michellez30 , 1 years ago
Tkomodo , 1 years agoGreat recipe. I modified it a bit by using water as my base and beef bouillon cubes per cup of water.
ashleylynnfournier , 1 years agoCant wait to make this, and it looks just like i remember it as a kid in germany
JakPot , 1 years agoOh my days this is tasty, perfect for a rustic summers day! The only recipe I would use for this soup
Kproescher , 2 years agoMade this several times, I love it!
estherbeverly , 2 years agoTo bland for me. Even tweaked it...
flicka01 , 2 years agoVery good Soup! Easy and delicious...
Nadabaqi , 2 years agoR we not supposed to cut or slice the onions??
Terri110 , 2 years agoWell worth the time it took to cook
tessiela , 2 years agoWe followed the recipe to the letter and it definitely fed more than six people. Other than that, it was delicious :)