French Onion Soup is ideal for an autumn or winter night.
Traditional French Onion Soup uses beef broth, but, since my wife doesn't eat red meat, I usually make it with chicken and vegetable stock.
carol3v ,Tip for shorten prep time: I fry the onion rings in olive oil and when it's getting transparent, I add a spoon of suggar to help caramelization. Let it reduce for about 15 min. Im not sure if it taste the same because I've never had the patince to wait. Love love love it!
lmikoda ,I made the beef broth from scratch. I also added a few tablespoons of cooking sherry. Very delicious!
hangp14 ,Delicious! Just finished making it thirty minutes ago and it is gone already.
tkomodo ,Great recipe. I modified it a bit by using water as my base and beef bouillon cubes per cup of water.
ashleylynnfournier ,Cant wait to make this, and it looks just like i remember it as a kid in germany
jakpot ,Oh my days this is tasty, perfect for a rustic summers day! The only recipe I would use for this soup