Steve's French Onion Soup

French Onion Soup is ideal for an autumn or winter night.

Traditional French Onion Soup uses beef broth, but, since my wife doesn't eat red meat, I usually make it with chicken and vegetable stock.

(4.4, 50) 81% would make again

4234 people marked it a Favorite, 3281 people marked it a Try

Yield: 8 Servings Ready in 2 hours

Cuisine: French   Main Ingredient: Onions


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hotstuffnthekitchen , 6 months ago
Thekidsmom1224 , 7 months ago
Tip for shorten prep time: I fry the onion rings in olive oil and when it's getting transparent, I add a spoon of suggar to help caramelization. Let it reduce for about 15 min. Im not sure if it taste the same because I've never had the patince to wait. Love love love it!
Carol3V , 8 months ago
Chicken stock for French onion soup. Like peas and carrots.
Boshiken , 8 months ago
This was fabulous; will make many times again
dresslersmith , 8 months ago
Family loved this!
acoombsmom , 1 years ago
I made the beef broth from scratch. I also added a few tablespoons of cooking sherry. Very delicious!
LMikoda , 1 years ago
The only part I don't like about french onion soup is the soggy bread
Cakeandcookies , 1 years ago
shotsofespresso , 1 years ago
Great Recipe!!!
Dawn7 , 1 years ago
very rich flavor...almost too rich or salty.
dtbh4t , 1 years ago
Delicious! I used a mix of provolone & swiss cheese and it was great
Dawn7 , 1 years ago
jlsmith , 2 years ago
Delicious! Just finished making it thirty minutes ago and it is gone already.
hangp14 , 2 years ago
Really good recipe for a delicious and fool proof French onion soup!
Kicia731 , 2 years ago
Michellez30 , 2 years ago
Great recipe. I modified it a bit by using water as my base and beef bouillon cubes per cup of water.
Tkomodo , 2 years ago
Cant wait to make this, and it looks just like i remember it as a kid in germany
ashleylynnfournier , 2 years ago
Oh my days this is tasty, perfect for a rustic summers day! The only recipe I would use for this soup
JakPot , 2 years ago
Made this several times, I love it!
Kproescher , 2 years ago
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