Steve's French Onion Soup

French Onion Soup is ideal for an autumn or winter night.

Traditional French Onion Soup uses beef broth, but, since my wife doesn't eat red meat, I usually make it with chicken and vegetable stock.

(4.4, 50) 81% would make again

4358 people marked it a Favorite, 3412 people marked it a Try

Yield: 8 Servings Ready in 2 hours

Cuisine: French   Main Ingredient: Onions

Reviews

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Thekidsmom1224 , 9 months ago

Tip for shorten prep time: I fry the onion rings in olive oil and when it's getting transparent, I add a spoon of suggar to help caramelization. Let it reduce for about 15 min. Im not sure if it taste the same because I've never had the patince to wait. Love love love it!
Carol3V , 10 months ago

Chicken stock for French onion soup. Like peas and carrots.
Boshiken , 10 months ago

This was fabulous; will make many times again
dresslersmith , 10 months ago

Family loved this!
acoombsmom , 1 years ago

I made the beef broth from scratch. I also added a few tablespoons of cooking sherry. Very delicious!
LMikoda , 1 years ago

The only part I don't like about french onion soup is the soggy bread
Cakeandcookies , 1 years ago

shotsofespresso , 2 years ago

Great Recipe!!!
Dawn7 , 2 years ago

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