French Onion Soup is ideal for an autumn or winter night.
Traditional French Onion Soup uses beef broth, but, since my wife doesn't eat red meat, I usually make it with chicken and vegetable stock.
Tip for shorten prep time: I fry the onion rings in olive oil and when it's getting transparent, I add a spoon of suggar to help caramelization. Let it reduce for about 15 min. Im not sure if it taste the same because I've never had the patince to wait. Love love love it!
Chicken stock for French onion soup. Like peas and carrots.
This was fabulous; will make many times again
Family loved this!
I made the beef broth from scratch. I also added a few tablespoons of cooking sherry. Very delicious!
The only part I don't like about french onion soup is the soggy bread