Super delicious. Super filling. Simple to make. I made it for my friends and they loved it. Served it with pears on the side and the rest of the baguette. Recommended! *(I also used vegetable broth, a dash of rosemary and thyme, I used gruyere cheese, I used more than two cups, also used more bay leaves)
Tip for shorten prep time: I fry the onion rings in olive oil and when it's getting transparent, I add a spoon of suggar to help caramelization. Let it reduce for about 15 min. Im not sure if it taste the same because I've never had the patince to wait. Love love love it!