French Onion Soup is ideal for an autumn or winter night.
Traditional French Onion Soup uses beef broth, but, since my wife doesn't eat red meat, I usually make it with chicken and vegetable stock.
4234 people marked it a Favorite, 3281 people marked it a TryYield: 8 Servings Ready in 2 hours
hotstuffnthekitchen , 6 months ago
Thekidsmom1224 , 7 months ago
Carol3V , 8 months agoTip for shorten prep time: I fry the onion rings in olive oil and when it's getting transparent, I add a spoon of suggar to help caramelization. Let it reduce for about 15 min. Im not sure if it taste the same because I've never had the patince to wait. Love love love it!
Boshiken , 8 months agoChicken stock for French onion soup. Like peas and carrots.
dresslersmith , 8 months agoThis was fabulous; will make many times again
acoombsmom , 1 years agoFamily loved this!
LMikoda , 1 years agoI made the beef broth from scratch. I also added a few tablespoons of cooking sherry. Very delicious!
Cakeandcookies , 1 years agoThe only part I don't like about french onion soup is the soggy bread
shotsofespresso , 1 years ago
Dawn7 , 1 years agoGreat Recipe!!!
dtbh4t , 1 years agovery rich flavor...almost too rich or salty.
Dawn7 , 1 years agoDelicious! I used a mix of provolone & swiss cheese and it was great
jlsmith , 2 years ago
hangp14 , 2 years agoDelicious! Just finished making it thirty minutes ago and it is gone already.
Kicia731 , 2 years agoReally good recipe for a delicious and fool proof French onion soup!
Michellez30 , 2 years ago
Tkomodo , 2 years agoGreat recipe. I modified it a bit by using water as my base and beef bouillon cubes per cup of water.
ashleylynnfournier , 2 years agoCant wait to make this, and it looks just like i remember it as a kid in germany
JakPot , 2 years agoOh my days this is tasty, perfect for a rustic summers day! The only recipe I would use for this soup
Kproescher , 2 years agoMade this several times, I love it!