French Onion Soup is ideal for an autumn or winter night.
Traditional French Onion Soup uses beef broth, but, since my wife doesn't eat red meat, I usually make it with chicken and vegetable stock.
4358 people marked it a Favorite, 3412 people marked it a TryYield: 8 Servings Ready in 2 hours
Carol3V , 10 months agoTip for shorten prep time: I fry the onion rings in olive oil and when it's getting transparent, I add a spoon of suggar to help caramelization. Let it reduce for about 15 min. Im not sure if it taste the same because I've never had the patince to wait. Love love love it!
LMikoda , 1 years agoI made the beef broth from scratch. I also added a few tablespoons of cooking sherry. Very delicious!
Cakeandcookies , 1 years agoThe only part I don't like about french onion soup is the soggy bread