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Yummy Vegetable Soup

Recipes »  Soups, Stews and Chili  »  Vegetarian

Yummy vegetable soup!

Yield: 6 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Vegetables

(5, 1) 100% would make again (reviews)

Favorite favorite of 25 people 6 people Try Soon want to try


Servings          
Original recipe makes 6
1.0 eaOnion; chopped
2.0 eaCarrot; cubed
2.0 sticksCelery; cubed
1.0 eaParsnip; cubed
1.0 eaSwede; cubed
1.0 eaZucchini; cubed
1.0 smallSquash; cubed
1.0 mediumPotato; cubed
1.0 eaBay leaf
1182.9 mlVegetable stock
14.8 mlTomato paste; optional
354.9 mlRice

Yummy Vegetable Soup Preparation

1. chop onion and put in large pot, put pot on low heat and allow onions to soften slightly

2. cube remaining vegetables and add to pot

3. If adding tomato paste. add this now

4. Cover with vegetable stock and add rice

5. bring to boil, once boiling turn heat down to a simmer

6. Cook for 1.5 hours or until vegetables and rice is cooked!

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Calories Per Serving: 241
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Yummy Vegetable Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
6 years, 2 months, 2 weeks, 2 days, 15 hours, 42 minutes ago

Tags

  1. Soup
  2. Vegetables
  3. Low-fat
  4. Lunch
  5. Fall
  6. Light

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