Pico De Gallo
Recipes » Appetizers » Dips and Spreads
This is the recipe from the Kitchen Plus 2000 chopper demonstration that they put on every year at the State Fair of Texas. It's great as a dip on chips, or as a side dish to all types of Mexican food.
Cuisine: MexicanMain Ingredient: Tomatoes
50% would make again (reviews)
62 people want to try | 183 have favorited
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Notes Ingredients
Pico De Gallo Preparation
Chop the garlic fine or mince it. Add the garlic and remaining ingredients to a chopper or a blender (if using a blender, use the chop setting off and on quickly to make a course chop). Refrigerate for at least one hour before serving.
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I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe
The Pico De Gallo is excellent with beans! - 
Beachbumette
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