Ma's Pecan Pie
Ma Hensley's recipe for pecan pie just can't be beat! Make a few and freeze them after baking for the holidays."This was the first pecan pie I've ever made, It was so simple, anyone can do it. It's DELICIOUS and is now going to be a regular in my house!!! Yummy! Thanks so much for this super easy, delicious recipe!" - Kgranite79
Yield: 8 Ready in 1 hours, 25 minutes
favorite of 1,085 people 417 people want to try
Ma's Pecan Pie Preparation
Preheat oven to 350 degrees. Spray a pie dish with non-stick cooking spray and arrange the pie shell in the dish. Put the pecans in the pie shell and combine the remaining ingreadients in a medium mixing bowl, mixing well. Pour the liquid mixture over the pecans and bake for one hour. Serve with ice cream.
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