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Mix together in a medium sauce pan:
Add enough milk to make a paste. Then, add 2 cups of milk and the butter and cook over medium heat, stirring constantly until you get a pudding consistancy. Remove from heat and stir in the vanilla.
Assemble in the bottom of a bowl or 8 x 8 baking dish:
10 cookies on the bottom and about one third of the banana on top of the cookies.
Pour 1/3 of the pudding mixture over the bananas.
Repeat layers two more times and garnish the top with some additonal vanilla wafers, if desired. If you want to add cool whip for a topping, refrigerate until chilled before topping, but this is great served warm without cool whip.
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Melldoyle 1 year agoThis recipe was simple and delicious! In a pinch we substituted graham crackers for the wafers and both work wonderfully!
Jlconditt 3 years agoI have tried several of the Big Oven recipes
VikkiRay 3 years agoThis fantastic pudding was easy to make and a real pleaser! Thanks so much for the recipe. I will definately hold on to it.
Beachbumette 6 years ago
Beachbumette 6 years ago[I posted this recipe.]