Banana Pudding

Ready in 30 minutes

Husband pleasin'!

"This recipe was simple and delicious! In a pinch we substituted graham crackers for the wafers and both work wonderfully!"

- Melldoyle

Tip: Another recipe with the exact-same name "Banana Pudding" ranks higher.

5 avg, 5 review(s) 80% would make again

Ingredients

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1 each Ripe banana; sliced thin
30 each Vanilla wafer cookies; divided use
1 cup Sugar
4 tablespoon Flour
pinch salt
3 each Egg yolk
2 1/4 cups Milk; divided use
2 tablespoon Butter
1 teaspoon Vanilla

Original recipe makes 6

Servings  

Preparation

Mix together in a medium sauce pan:

Sugar

Flour

Salt

Egg yolks

Add enough milk to make a paste. Then, add 2 cups of milk and the butter and cook over medium heat, stirring constantly until you get a pudding consistancy. Remove from heat and stir in the vanilla.

Assemble in the bottom of a bowl or 8 x 8 baking dish:

10 cookies on the bottom and about one third of the banana on top of the cookies.

Pour 1/3 of the pudding mixture over the bananas.

Repeat layers two more times and garnish the top with some additonal vanilla wafers, if desired. If you want to add cool whip for a topping, refrigerate until chilled before topping, but this is great served warm without cool whip.

Credits

Added on Award Medal
Calories Per Serving: 502 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Banana Pudding

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Reviews

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This recipe was simple and delicious! In a pinch we substituted graham crackers for the wafers and both work wonderfully!
Melldoyle 1 year ago
I have tried several of the Big Oven recipes
Jlconditt 3 years ago
This fantastic pudding was easy to make and a real pleaser! Thanks so much for the recipe. I will definately hold on to it.
VikkiRay 3 years ago
Beachbumette 6 years ago
[I posted this recipe.]
Beachbumette 7 years ago
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