Bruschetta
Recipes » Appetizers » Canapes and Bruschetta
tomatoes and mozzarella cheese on french bread
"worked excellently however I did not use the recommended half a cup of olive oil. Just a few drops for the paste and to brown the bread. Worked great. " - CookingupcatsYield: 10 Ready in 20 minutes
Cuisine: ItalianMain Ingredient: Tomatoes
100% would make again (reviews)
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571 people trying soon
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Notes Bruschetta Preparation
Mix garlic,salt and pepper,and a few drops of oil to make a paste. Add oil,chopped tomatoes,and basil.
Toss.
Brush sliceed bread with oil and place under broiler till a golden colour. Put brochetta and cheese on top. Broil until cheese is melted.
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Bruschetta Reviews
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Awesome!!!
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Made this several times for guests all with rave reviews. Making today for the Super Bowl. Go Ravens!
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Awesome appetizer. Gotta watch the bread in the broiler!
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Delicious! I didn't add the cheese or broil a second time.
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Excellent recipe! Picky wife even raved about it. I think the trick is to use plenty of basil.
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Very good. I added avocados to it.
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Very tasty. I added some chopped avacados that I happen to have. It was great.
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Loved it! A Superbowl hit in my home. Easy to make and I will be making this often. Thanks for sharing!
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Very nice indeed. Simple and tasty.
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Didn't turn out as planned but still an awesome recipe with potential!! Thanks for posting
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Excellent and easy too ...
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Tasty! I would use fresh cheese if you have it.
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I did it on a gas grill, worked great.
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worked excellently however I did not use the recommended half a cup of olive oil. Just a few drops for the paste and to brown the bread. Worked great.
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impressed
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[I made edits to this recipe.]
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[I posted this recipe.] |
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