This is a recipe that I found on allrecipes.com and my oldest son loved it and he has made a lot of changes to it. I'm sure mine isn't as good, but we occasionally compare notes on what we're doing differently to change it up. He puts a little wine in his, I think. Maybe this will inspire him to post his..... :-)
4462 people marked it a Favorite, 2717 people marked it a TryYield: 6 Servings Ready in 1 hour
I am having a problem with the jar of sauce. The original recipe above calls for a 3LB jar. A regular jar of Classico sauce is 1LB 8OZ (24oz) . We are only going to use 1/2 LB of pasta. To get 3 LB of sauce you would have to use almost three jars. That would float the pasta right out of the dish. What am I missing ? I want to try this but I want to do it correctly. Thank you.
I loved this, but I found it easier to make my own sausage without casing, I bought two different kinds of meat grinders at second hand stores, and I find them indispensable in my cooking experience, and I believe the large Universal Meat grinder was like Three bucks, and the own I had bought before which is a smaller steel one cost two bucks, I'm happy with both.
I used Jimmy Dean breakfast sausage ,bell peppers, diced onions with less cheese- Thank you for sharing.... honestly speaking Arlington, Texas
best with hawian bread
fam. it im now superdad.. all smiles
Very good! Added mushrooms and tasted great, but in sure any veggie would taste good!
Very good. I would add more sausage in it next time
Too much cheese, not enough meat but I think the main problem was the lack of spices and the poor instructions.