A classic icing recipe, I was given in cake decorating class
Mix together with portable mixer crisco and butter, when blended, mix in vanilla and milk. Add contectioners sugar 1 cup at a time, mix well between each cup.
*To add color it is best to use a paste food coloring.
**To make this icing recipe really white use all crisco and use clear inmatation vanilla.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 12 | ||
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Calories: 440 | ||
Calories from Fat: 148 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 59.8mg | 2 % | |
Potassium 19.6mg | 1 % | |
Total Carbohydrate 74.9g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 74.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Basic White Cupcakes
I recommend pairing it with this recipe
— stevemur
What would you serve with this? Link in another recipe.