A classic icing recipe, I was given in cake decorating class
3118 people marked it a Favorite, 1469 people marked it a Try SoonYield: 12 Ready in 45 minutes
Juicy86 , 5 months agoNote: 12 servings will ice about 24 cupcakes!
elaineg1113 , 6 months agoAmazing!
belgin , 7 months ago
drdivyajyoti , 8 months ago
cinamez77 , 1 years ago
Kat0462 , 1 years agoFantastic - not too sweet!
mogriff1 , 1 years agoI am changing my previous review rating , this icing deserves 5 stars! It taste just like the bakery buttercream icing that I love so much! This recipe will always be my go to recipe when I want a buttercream icing. Perfect taste, texture and consistency. Easy to follow recipe too. Kudos to the poster!
mogriff1 , 1 years agoVery good and has great texture for piping! Very thick and the right constancy. It tastes really sweet, but hey buttercream is supposed to be sweet! I made it with the 'Simple White Cake' recipe on Big Oven. Perfect combination!
summerlove31 , 1 years ago
Haileydickens , 1 years agoI hate to say it but the icing came out tasting like powered sugar and crisco to me. It was ok but I won't be making again.
marr611657 , 1 years agoWas great. I added some Hershey's cocoa to make a chocolate buttercream icing.
littlechef10012 , 1 years ago
mistydawnbaby , 1 years agoGood but soooo much better with banana or lemon extract
shannonsenn-clay , 1 years agoA little crisco-ey....but it works pretty good and it does hold up..I just added a little more milk ,butter,and lemon rind or Orange...
AlishaMarieW , 1 years agoCame out great!
marleneshereefoster-laney , 1 years ago
camerongolfwangadams , 1 years ago
loricsilver , 1 years agoVery yummy! Just like we used to make in bake shop.
hntorres111 , 1 years ago
BrittanyRocketship , 1 years agoI'd put less butter, more crisco.