No Fail Pie Crust
This is the best pie crust recipe!"Since we live in Germany we have to make pie crusts from scratch, as they are not sold here. This recipe worked great. The pie crust was tender and complemented the filling well. We made one minor change. We ran out of shortening and substituted the remaining third with butter. Nice tip about the milk and cooling the dough first before rolling it out. That made the work much easier." - Indeterminacy
Yield: 4 Ready in 45 minutes
favorite of 1,427 people 680 people want to try
No Fail Pie Crust Preparation
Mix together, flour, sugar and salt. Cut in the shortening. In a small bowl add vinegar, cold water and egg, stir with fork till well blended. Add the wet ingredients to the dry ingredients and mix well with large spoon or by hand. Divide into 4 balls, refrigerate for 15 minuets (up to a week) Remove one ball at a time and roll into flat circle to fit pie pan. Bake at 400 till golden brown or follow baking direction for your favorite pie.
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