Coleslaw

Coleslaw

Ready in 45 minutes

Excellent taste and very easy to make! This recipe makes quite a bit, definitely enough for a potluck or picnic. Cut recipe in half for 4 or fewer people. Keeps for up to two days in the fridge.

"Very good, i used evoo cause i dont normally stock the others. And didnt add celery seed because it already had celery didnt want the over powering celeru taste"

- harpo78

Top-ranked recipe named "Coleslaw"

4.1 avg, 8 review(s) 88% would make again

Ingredients

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1 pound Green cabbage; thinly sliced
1 whole Green bell pepper; seeded and very thinly sliced
1 whole Yellow bell pepper; seeded and very thinly sliced
3 stalks Celery
2 bunches Green onions; including 1 or 2 inches of the greens
1 small Lemon; zest (finely grated) and juice (approx 2 tablespoons)
2 teaspoons Sugar
1 1/4 teaspoon Salt
1/2 teaspoon Pepper; freshly ground
1 tablespoon Mustard
1 1/2 teaspoons Horseradish; (prepared)
1 teaspoon Celery seeds
1/3 cup Sunflower oil; or safflower oil
1/2 cup Parsley; chopped

Original recipe makes 6

Servings  

Preparation

Put the cabbage and peppers in a spacious bowl. If stringly, peel the celery, then slice it. Chop up any celery leaves as well. Slice the green onions into rounds, and add the celery and onions to the bowl.

In another bowl, combine the lemon zest and juice, sugar, salt, pepper, mustard, horseradish, and celery seeds; stir to dissolve the sugar, then whisk in the oil.

Pour the dressing over the vegetables, add the parsley, and toss well. Cover and chill for 3 hours before serving.

Variation: Add a few tablespoons finely sliced lovage leaves to the coleslaw with the parsley and celery leaves. Just before serving, add 1 cup toasted sunflower seeds and toss well.

Notes

From "The Vegetarian Table: America", by Deborah Madison

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 171 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " lizmari lizmari

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Very good, i used evoo cause i dont normally stock the others. And didnt add celery seed because it already had celery didnt want the over powering celeru taste
harpo78 1 month ago
lisazazzarino 1 year ago
Worst coleslaw ever! Needs some acid, vinegar would be good. Also minus the mustard, celery, and parsley. Horseradish and mustard is too much. Cilantro instead of parsley is good too.
BuckyBrown 1 year ago
This recipe was outstanding and the presentation of it was super. Absolutely loved it!
rdh4307 2 years ago
I left out the celery and horseradish, And did some other minor adjustments(added A whole chili) was delish,will be making it again, thanks.
benitanaomi 2 years ago
Very fresh taste. It's my new favorite recipe
philpeterman 3 years ago
From 'The Vegetarian Table: America', by Deborah Madison
Bud4OU 6 years ago
From 'The Vegetarian Table: America', by Deborah Madison [I posted this recipe.]
lizmari 7 years ago
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