Beth's Grandmother's Pickled Beets
Beth's Grandmother's Pickled Beets Preparation
Boil or steam beets until tender. Reserve 1 c of the cooking liquid, then drain beets and let them get cool enough to handle. Peel, slice, and pack beets and onions in 3 pint jars. Combine reserved liquid, sugar, vinegar, allspice, cloves, and cinnamon in a pot; bring to simmer and cook 5 mins. Strain; pour over beets. Cool, cover, and refrigerate 24 hrs.
Substitute apple cider vinegar for white vinegar.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Beth's Grandmother's Pickled Beets Reviews
Substitute apple cider vinegar for white vinegar. [I posted this recipe.]
6 years, 3 months, 5 days, 9 hours, 3 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven