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Owen's Breakfast Casserole

Recipes »  Breakfast  »  Casseroles

Based on the recipe from www.OwensInc.com.

 "I was hungry for breakfast sausage and Jiffy cornbread and fortunately found this recipe. I didn't have any jalapeno peppers but instead used some Hatch green chili peppers and it was delicious. I think next time I'm going to put about 1/3 of the cornbread batter on the bottom so the meat (hopefully) will be in the middle. If you've got a family of 3 or more and you're having it as a main course, go ahead and double the recipe. Really good & easy recipe. I may try it with a 1/2 a can of drained Rotel tomatoes next time, too, just to experiment." - panovark

Yield: 6 Ready in 45 minutes

Cuisine: Main Ingredient:

(4, 3) 100% would make again (reviews)

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Servings          
Original recipe makes 6
1 poundOwens Hot Sausage
1/2 Onion; chopped
8 Jalapeno pepper slices; chopped-the pickled jalapenos (optional)
1 8-oz packageSharp Chedder cheese
1 packageJiffy Cornbread Mix
1 Egg
2/3 cupmilk

Owen's Breakfast Casserole Preparation

Brown the sausage and onion and drain the fat. Place the meat mixture in a square baking dish, sprinkle with chopped jalapeno and top with cheese. Mix the cornbread mix according to package directions, using 2/3 cup of milk instead of the 1/3 called for on the package, and spread over the cheese. Bake in the oven according to the cornbread package directions until the cornbread is golden brown on top.

Notes

Good with Makeover Leftover Baked Potato.

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    • Calories Per Serving: 404
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    Owen's Breakfast Casserole Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I was hungry for breakfast sausage and Jiffy cornbread and fortunately found this recipe. I didn't have any jalapeno peppers but instead used some Hatch green chili peppers and it was delicious. I think next time I'm going to put about 1/3 of the cornbread batter on the bottom so the meat (hopefully) will be in the middle. If you've got a family of 3 or more and you're having it as a main course, go ahead and double the recipe. Really good & easy recipe. I may try it with a 1/2 a can of drained Rotel tomatoes next time, too, just to experiment.
    4 months, 2 weeks, 2 days, 7 hours, 9 minutes ago
    [I made edits to this recipe.]
    6 years, 2 weeks, 4 days, 15 hours, 50 minutes ago
    Good with Makeover Leftover Baked Potato.
    [I posted this recipe.]
    6 years, 2 months, 1 weeks, 8 hours, 51 minutes ago

    Tags

    1. Bake
    2. Brunch
    3. Breakfast
    4. Winter
    5. Sweet

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