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Corn and Beef Pasta Bake

Recipes »  Main Dish  »  Deep Fried

varies

Yield: 1 Ready in 1 hours, 4 minutes

Cuisine: EnglishMain Ingredient: Beef

(5, 2) 100% would make again (reviews)

Favorite favorite of 20 people 4 people Try Soon want to try


Recipe          
Original recipe makes 1
2 #Ground beef
2 medonion; chopped
2 medgreen or sweet red pepper; chopped
4 garlicCloves
4 cupsfrozen corn; thawed
2 14-oz canDiced tomatoes; undrained
3 cupsuncooked bow tie pasta
2 cupsButtermilk
1 8-oz packageCream cheese; cream cheese
1 tspcili powder; (up to 2)
salt/pepper; to taste
2 cupsMont jack cheese; (8oz)shredded Mont Jack Cheese

Corn and Beef Pasta Bake Preparation

Brown beef, adding onion , garlic and grn pepper. Drain, stin in corn, tomatoes, past, buttermilk, crm cheese, chili powder, salt and pepper. ***Transfer to a greased 2/1/2 qt baking dish, sprinkle w/cheese. Cover and Bake on 375 for 40 min. Uncover bake 25-30 min or until pasta is tender.

Notes

***Transfer to zip-top bag or freezer container, label and freeze

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Calories Per Serving: 4738
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Corn and Beef Pasta Bake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This recipe is simply awesome!
2 years, 10 months, 2 weeks, 2 days, 29 minutes ago
***Transfer to zip-top bag or freezer container, label and freeze
[I posted this recipe.]
6 years, 2 months, 1 weeks, 1 days, 15 hours, 39 minutes ago

Tags

  1. Main Dish
  2. Advance
  3. Winter
  4. Kid Friendly
  5. English
  6. Beef
  7. Dinner
  8. Creamy

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