Elvis Fried Tofu
Wow! This might be my new favorite fast food - it's really easy and quick to make, and incredibly tasty too! I found this recipe on the blog "What the Hell Does a Vegan Eat Anyway" (http://veganmenu.blogspot.com/).
"My wife and I enjoyed this. I didn't have soy sauce so I made my own marinade with balsamic, molasses, and liquid smoke. I would also argue that they are best left to sit and dry for 15min on paper towels before serving. They won't be hot, but they will have a nice crisp. I finished it off by sprinkling paprika on the top just before serving."- ddaneau
263 people want to try | 282 have favorited
Elvis Fried Tofu Preparation
Cut the tofu into 8 rectangular cutlets, and then cut diagonally into long triangles. Marinate the tofu in the tamari for 5 minutes.
Combine the flour, paprika, salt, and pepper, and mix well.
Coat the tofu cutlets in the flour mixture.
In a cast-iron skillet (or other heavy-bottomed skillet) heat the oil over high heat. Add the coated tofu pieces gently into the oil and fry until well-browned on both sides (about 3-4 minutes per side). Drain, and serve immediately.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Elvis Fried Tofu Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven