Garlic Rosemary Roasted Potatoes

Garlic Rosemary Roasted Potatoes

Ready in 1 hour

Try this Garlic Rosemary Roasted Potatoes recipe, or contribute your own.

"Delicious! The potatoes would be yummy on their own, but the sauce puts them over the top!! My sauce was a bit salty, though, so be sure to use unsalted butter or less salt than the recipe calls for."

- Amyo031503

Top-ranked recipe named "Garlic Rosemary Roasted Potatoes"

4.8 avg, 6 review(s) 100% would make again

Ingredients

Are you making this? 
3 large Potatoes; - Russet, washed and left unpealed
2 tablespoon Olive oil
2 tablespoons Rosemary; - fresh chopped
1 tablespoon Garlic; - minced
1 teaspoon Salt
1 teaspoon Black pepper
-- Sauce --
3 tablespoon Shallot; - minced
1/2 cup Wine; - dry white
1/2 cup Half and Half - Non Fat
1/2 cup Swanson's Low Fat Chicken Broth
1 teaspoon Lemon Juice
4 tablespoon Butter; - seperated
1 teaspoon Sage
1 teaspoon Salt
1 teaspoon White pepper

Original recipe makes 8 Servings

Servings  

Preparation

Cut potatoes in half lengthwise and then half again lengthwise. Cut each quarter into one inch pieces. Place in bowl of cold water for about 30 minutes. Drain and dry with paper towels Place in large bowl. Add olive oil and stir until coated. Mix rosemary, garlic, salt, pepper, and sprinkle over wedges.

Meanwhile preheat oven to 400. Place potatoes, in oven proof bowl or Pyrex dish and bake for 1 hour or until tender.

While potatoes are roasting saute shallots in butter in a small saucepan over medium heat until soft, about 2 minutes. Add the chicken broth, wine, half and half and lemon juice. Simmer until reduced by half, about 10 minutes.

Add 1 tablespoon and stir until completely melted. Repeat process with remaining tablespoons of butter one at a time until all four have been added and melted. .Stir in last three ingredients. Serve warm over potatoes.

Credits

Added on Award Medal
Calories Per Serving: 198 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Garlic Rosemary Roasted Potatoes

I'd rate it:


sign in to add your comment

Tags

There are no tags on this recipe. Log in to add tags.




Reviews

Add yours!

Very Delicious. My favorite in this was the sauce, my girls prefer the nice browned potatoes.
Bikerdad 1 year ago
[I made edits to this recipe.]
Cyrano 3 years ago
The sauce is too runny. What did I do wrong,tastes good though
Bgordman 3 years ago
Delicious! The potatoes would be yummy on their own, but the sauce puts them over the top!! My sauce was a bit salty, though, so be sure to use unsalted butter or less salt than the recipe calls for.
Amyo031503 4 years ago
My mom and I LOVE this. I just made the potatoes because I was too tired to do the sauce, but it tasted great. I plan to make this again really soon.
candydivagirl 4 years ago
[I posted this recipe.]
Cyrano 7 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free