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Salmon Patties

Recipes » Main Dish » Fish and Shellfish

These are a great low carb meal! Very moist and tasty! Even non low carbers love these!

Yield: 4 Ready in 1 hours, 20 minutes

Cuisine: AmericanMain Ingredient: Salmon

(5, 1) 100% would make again (reviews)

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Ingredients

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Verified by stevemur

Original recipe makes 4

1 7.5-oz canpink salmon; drained

1/4 cuponion; finely diced

1/4 cupcelery; finely diced

1/2 teaspoondried tarragon

salt and pepper; to taste

1/4 cupMayonnaise

2 teaspoonsDijon mustard

1 egg; lightly beaten

6 tablespoonsparmesan cheese and low carb bread; (for coating)

4 tablespoonsparmesan cheese and low carb bread; (mixed in with other ingredients)

1 tablespoonVegetable oil

1 tablespoonButter

Salmon Patties Preparation

1. Carefully flake the salmon into a bowl.

2. Add the onion, celery, tarragon, salt and pepper; fold together with a rubber spatula.

3. Combine the mayonnaise and mustard, then mix into the salmon. With a rubber spatula, fold in the egg (just enough to get it to the right consistency - not too runny) and cheese/pork rind mixture.

4. Form the mixture into 4-5 patties and coat with the remaining cheese/pork rind mixture. Refrigerate, loosely covered for at least 1 hour.

5. Heat the oil and butter in a nonstick skillet. Cook over medium heat until golden, about 3-4 minutes per side, adding more oil and butter if necessary.