Think "twice-baked potato""This was sooo good! Totally the flavor of twice baked potato but much lighter. Boyfriend raved & he is generally rather stoic. Had it as a side." - MissDish
Yield: 8 Ready in 1 hours
favorite of 117 people 75 people want to try
Verified by stevemur
Cauliflower Casserole Preparation
Steam cauliflower until very soft.
Meanwhile, cook bacon till crisp. Drain, crumble and set aside.
Preheat oven to 375F.
Beat cream cheese with chives, parsley, onion powder, salt and pepper till combined.
Add cauliflower, and beat with mixer until only small chunks remain.
Fold in cheddar cheese and bacon.
Bake until bubbly and top begins to brown, about 30 minutes.
Per Serving: 281 Calories; 23g Fat (71.0% calories from fat); 14g Protein; 7g Carbohydrate; 3g Dietary Fiber; 66mg Cholesterol; 655mg Sodium
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