Cauliflower Casserole
Recipes » Main Dish » Casseroles
Think "twice-baked potato"
"This was sooo good! Totally the flavor of twice baked potato but much lighter. Boyfriend raved & he is generally rather stoic. Had it as a side." - MissDishYield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Vegetables
favorite of 117
people 75 people
want to try
Verified by stevemur
| 2 poundscauliflower; Fresh or frozen |
| 8 ouncesCream cheese |
| 8 slicesBacon |
| 1 tablespoonFreeze-dried chives |
| 1 tablespoonFreeze-dried parsley |
| 2 teaspoonsOnion powder |
| 1 teaspoonGarlic powder |
| 1 teaspoonSalt |
| 1 teaspoonBlack pepper |
| 8 ouncesCheddar cheese; shredded |
Cauliflower Casserole Preparation
Steam cauliflower until very soft.
Meanwhile, cook bacon till crisp. Drain, crumble and set aside.
Preheat oven to 375F.
Beat cream cheese with chives, parsley, onion powder, salt and pepper till combined.
Add cauliflower, and beat with mixer until only small chunks remain.
Fold in cheddar cheese and bacon.
Bake until bubbly and top begins to brown, about 30 minutes.
Per Serving: 281 Calories; 23g Fat (71.0% calories from fat); 14g Protein; 7g Carbohydrate; 3g Dietary Fiber; 66mg Cholesterol; 655mg Sodium
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Cauliflower Casserole Reviews
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

Add to Favorites
Try Soon
+ Calendar
+ Grocery