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Herbed Salmon Fillets In Foil

Recipes »  Main Dish  »  Fish and Shellfish

I came across this recipe while trying to figure out how to use up bottled ceasar salad dressing. We eat fish often and I'm always happy to discover a new recipe that is child friendly.

Yield: 6 Ready in 22 minutes

Cuisine: AmericanMain Ingredient: Salmon

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 6
6 6-ozSalmon fillets
Salt and pepper; (to taste)
6 thinLemon slices
1 cupNewman's Own Ceasar Salad Dressing
1/4 cupGarlic; (chopped)
1 tablespoonFresh thyme; (chopped)
3 cupsWhole wheat croutons; (crushed)

Herbed Salmon Fillets In Foil Preparation

Preheat oven to 450 degrees. Have ready 6 pieces of aluminum foil, each cut to enclose 1 fillet.

Place a fillet in the middle of a piece of foil. Season with salt and pepper, and put a lemon slice on top. Pour 2 1/2 tabelspoons of dressing over each fillet. Sprinkle with the garlic and thyme, and scatter 1/2 cup of croutons over each fillet. Enclose in the foil, sealing it airtight and leaving a little space at the top for the packet to expand.

Bake the packages on the rack of the oven for 12 minutes. Transfer the packages to dinner plates. Be sure to open them carefully because there is a buildup of steam inside.

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Calories Per Serving: 681
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Herbed Salmon Fillets In Foil Reviews

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[I posted this recipe.]
6 years, 1 months, 4 weeks, 1 days, 11 hours, 37 minutes ago

Tags

  1. Quick
  2. Bake
  3. croutons
  4. ceasar
  5. dressing
  6. Main Dish
  7. American
  8. Salmon
  9. Dinner
  10. Spring
  11. Citrus

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