French Silk Chocolate Pie

Ready in 6 hours

So rich even the carb-eaters will love it!

Tip: Another recipe with the exact-same name "French Silk Chocolate Pie" ranks higher.

5 avg, 1 review(s) 100% would make again

Ingredients

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1 cup Butter; -softened
Liquid Splenda; equivalent to 1 1/2 cups sugar
4 ounces Unsweetened baking chocolate; -melted
2 teaspoons Vanilla
4 Eggs

Original recipe makes 8

Servings  

Preparation

Cream butter and sweetener until completely smooth.

Add chocolate and vanilla.

Beat in eggs, one at a time, beating 5 minutes after each addition.

Turn into cooled pie shell.

Chill.

Decorate with whipped cream before serving, if desired.

Per Serving: 313 Calories; 33g Fat (89.1% calories from fat); 4g Protein; 5g Carbohydrate; 2g Dietary Fiber; 156mg Cholesterol; 264mg Sodium.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 548 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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