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Coffee Liqueur

Recipes »  Desserts  »  Dessert Sauces

Glycerin is not necessary, but will give the finished product more body, a more syrupy quality.

Yield: 32 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Coffee

(5, 1) 100% would make again (reviews)

Favorite favorite of 8 people 2 people Try Soon want to try


Servings          
Original recipe makes 32
4 cupsWater
Liquid Splenda; equivalent to 3 cups sugar
1 cupInstant coffee granules
1 1/2 cupsSugar-free syrup; vanilla flavor
3 cupsVodka
2 tablespoonsGlycerin

Coffee Liqueur Preparation

Boil water; stir in Splenda.

Remove from heat. Add coffee and stir well.

Let cool.

Stir in syrup and vodka.

Add glycerin (if using) at the very end.

Cover tightly.

Store in a cool dark place for 2 to 3 months before using.

Per Serving (excluding glycerin): 48 Calories; 0g Fat (0.0% calories from fat); trace Protein; trace Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 1mg Sodium.

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Calories Per Serving: 79
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Coffee Liqueur Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
6 years, 2 months, 3 days, 2 hours, 55 minutes ago

Tags

  1. Christmas
  2. Fall
  3. New Year
  4. Thanksgiving
  5. Winter
  6. Meatless
  7. Low-Carb
  8. Vegan
  9. Vegetarian
  10. Atkins-Friendly
  11. Low Sugar
  12. American
  13. Coffee
  14. Beverage
  15. Comforting

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