You can substitute almost any seasoning for the chicken bouillon and poultry seasoning, just use what YOU like!"i had some leftover cabbage i needed to use and found this recipe. It's amazing that something so simple and inexpensive could taste so yummy! i was unsure what poultry seasoning was so i used sage, thyme, and celery seed. It came out wonderful. Thank you!" - cynlor
Yield: 10 Ready in 45 minutes
821 people trying soon
Fried Cabbage Preparation
In a large skillet over medium heat, melt butter and saute onions until translucent and soft, but not brown.
Add cabbage all at once, and sprinkle with bouillon and poultry seasoning.
Toss to combine, lower heat to medium-low and cover pan.
Cook, covered, stirring every 10 minutes, until cabbage reaches desired level of doneness.
Per Serving: 75 Calories; 5g Fat (55.1% calories from fat); 2g Protein; 7g Carbohydrate; 3g Dietary Fiber; 12mg Cholesterol; 179mg Sodium.
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