Fried Cabbage
Recipes » Side Dish » Vegetables
You can substitute almost any seasoning for the chicken bouillon and poultry seasoning, just use what YOU like!
"i had some leftover cabbage i needed to use and found this recipe. It's amazing that something so simple and inexpensive could taste so yummy! i was unsure what poultry seasoning was so i used sage, thyme, and celery seed. It came out wonderful. Thank you!" - cynlorYield: 10 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Cabbage
96% would make again (reviews)
1,032
people favorited
821 people trying soon
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Notes Fried Cabbage Preparation
In a large skillet over medium heat, melt butter and saute onions until translucent and soft, but not brown.
Add cabbage all at once, and sprinkle with bouillon and poultry seasoning.
Toss to combine, lower heat to medium-low and cover pan.
Cook, covered, stirring every 10 minutes, until cabbage reaches desired level of doneness.
Per Serving: 75 Calories; 5g Fat (55.1% calories from fat); 2g Protein; 7g Carbohydrate; 3g Dietary Fiber; 12mg Cholesterol; 179mg Sodium.
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Fried Cabbage Reviews
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It was good at first...but we made it as a main dish and I think my boyfriend overdid it on the seasoning...it made me ill for two days. It would be much better watered down and in a small portion.
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Excellent! I used my own stock and Chef Prudhomme Poultry Magic and it disappeared; not a leftover remains!
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The cabbage was delicious, even more so the next day. Great recipe. Thanks.
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Very tasty for a cabbage recipe. I served it with corned beef.
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The cabbage was delicious. I made a large amount in my wok. And it still went fast. Great recipe!
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Really Good
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Was really good!
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Did not use poultry seasoning and added some fresh parsley as well.
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Very good would make again
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Excellent & easy! Did not use poultry seasoning just bouillon. Never liked cooked cabbage before, will make again!
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Great with shredded sage.
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Love it! Very yummy.
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Simple. Quick. Yummy. Will make again.
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i had some leftover cabbage i needed to use and found this recipe. It's amazing that something so simple and inexpensive could taste so yummy! i was unsure what poultry seasoning was so i used sage, thyme, and celery seed. It came out wonderful. Thank you!
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Very nice. Tried mine with Chorizo and left over asparagus. Highly recommended!
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I love cabbage and was looking for different ways of cooking it. It was yummy and simple, great side dish!
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Very good. I added noodles to dish. Easy and yummy!
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Great recipe and very simple.
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I had no onion, so I used 1/2 envelope of Lipton onion soup and butter, very good.
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One way I prepare this dish is to add Polish sausage in while cooking the cabbage. Also cook some egg noodles and add those when served. These variations are a great addition to this good dish.
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