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Preheat oven to 375F. Grease a 2-quart casserole and set aside.
Mix first 4 ingredients and put into prepared casserole dish.
Mix berries, remaining Splenda and water.
Pour over batter.
Bake about 45 minutes.
Per Serving: 99 Calories; 4g Fat (41.7% calories from fat); 1g Protein; 13g Carbohydrate; 9g Dietary Fiber; 1mg Cholesterol; 21mg Sodium
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