Toblerone Cheese Cake

Ready in 2 hours

Delicious, rich chocolate cheese cake.

"For those of us in the U.S. this will take a trip to the international market for all the British ingredients. But the result is worth the extra effort. "

- promfh

Top-ranked recipe named "Toblerone Cheese Cake"

4.7 avg, 3 review(s) 100% would make again

Ingredients

Are you making this? 
-- Base --
1 packet Digestive Biscuits; crushed
4 ounce Butter; melted
-- Filling --
16 ounce Cream cheese
16 ounce Whipping cream
1 packet Jelly; Blackcurrent
1 medium Chocolate Toblerone; broken
1 medium Chocolate Bournville; broken

Original recipe makes 8

Servings  

Preparation

1. Leave above out for one hour to come to room temperature and soften the cheese.

2. Melt butter in a bowl over saucepan of water, crush biscuits and add to butter.

3. Butter pan well and spread biscuit crumb into bottom and up the sides of the tin.

4. Melt chocolate together over saucepan of boiling water and leave to cool.

5. Whisk cream to thicken slightly

6. Melt Jelly in 3/4 pint of water and leave to cool.

7. In a food mixer, whisk cream cheese. Then add cooled Jelly slowly.

8. Add thickened cream, then the chocolate.

9. Pour into prepared tin and leave to set in fridge for 2 hours.

Credits

Added on Award Medal
Calories Per Serving: 593 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Toblerone Cheese Cake

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

For those of us in the U.S. this will take a trip to the international market for all the British ingredients. But the result is worth the extra effort.
promfh 6 years ago
[I posted this recipe.]
philomenakilcline 7 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free