8 people want to try | 18 have favorited
Arrange jumbo shrimp in a single layer on a platter or shallow pan.
Combine all ingredients and sprinkle half of mixture liberally over shrimp.
Turn shrimp and sprinkle seasoning on the other side.
Cover and refrigerate for at least one hour.
Saute (in olive oil) or grill (I spray with olive oil if I'm grilling) shrimp until pink on both sides.
Per Serving (seasoning ONLY): 15 Calories; trace Fat (3.4% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium.
Guest, you can Add a link to another recipe! What would you serve with this?