I used a muffin/ cup cake pan with 12 liners; corn starch instead of flour in apples mixture.

actual directions is:

1. Preheat oven to 350. lightly spray an 8 x 8 inch square baking dish with non-stick cooking spray. set aside.

2. Combine 1/2 c of splenda brown sugar blend, 2 Tablespoon flour , cinnamon in a large bowl. Add apples tossing to coat. Spon into prepared pan. Set aside.

3. Combine oatmeal, 1/2 cup flour, 1/4 cup of splenda brown sugar blend and walnuts in a bowl. Stir in butter. Mixture will be crumbly. Spoon over apple mixture.

4. Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.