Ready in 45 minutes
Splenda brown sugar used in apple crisp
"This is really good. The chopped walnuts add just the right amount of crunch on the topping.
Filling and satisfying treat. I calculated this to be 5 WWs points.
74 people want to try | 133 have favorited
I used a muffin/ cup cake pan with 12 liners; corn starch instead of flour in apples mixture.
actual directions is:
1. Preheat oven to 350. lightly spray an 8 x 8 inch square baking dish with non-stick cooking spray. set aside.
2. Combine 1/2 c of splenda brown sugar blend, 2 Tablespoon flour , cinnamon in a large bowl. Add apples tossing to coat. Spon into prepared pan. Set aside.
3. Combine oatmeal, 1/2 cup flour, 1/4 cup of splenda brown sugar blend and walnuts in a bowl. Stir in butter. Mixture will be crumbly. Spoon over apple mixture.
4. Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.
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Amgreen 2 years agoMy new favorite apple crumble recipe!! Splenda brown sugar blend has such a nice rich flavor.
lostandfound 3 years agoLoved this recipe! I will definitely make it again.
maxpogo 4 years agoDELICIOUS!!!
AnnieBananie 6 years agoThis is really good. The chopped walnuts add just the right amount of crunch on the topping. Filling and satisfying treat. I calculated this to be 5 WWs points. :) Anne
eddiec 6 years agoI never used the Splenda Brown Sugar before. I will again! Great taste.
aigsheets 6 years agoOH MY GOODNESS!!! This is the best ever AND without the guilt!
quilterbyheart 6 years ago[I posted this recipe.]