Splenda Brown Sugar Apple Crisp
Splenda brown sugar used in apple crisp"This is really good. The chopped walnuts add just the right amount of crunch on the topping.
Filling and satisfying treat. I calculated this to be 5 WWs points.
:) Anne" - AnnieBananie
Yield: 12 Ready in 45 minutes
59 people trying soon
Splenda Brown Sugar Apple Crisp Preparation
I used a muffin/ cup cake pan with 12 liners; corn starch instead of flour in apples mixture.
actual directions is:
1. Preheat oven to 350. lightly spray an 8 x 8 inch square baking dish with non-stick cooking spray. set aside.
2. Combine 1/2 c of splenda brown sugar blend, 2 Tablespoon flour , cinnamon in a large bowl. Add apples tossing to coat. Spon into prepared pan. Set aside.
3. Combine oatmeal, 1/2 cup flour, 1/4 cup of splenda brown sugar blend and walnuts in a bowl. Stir in butter. Mixture will be crumbly. Spoon over apple mixture.
4. Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.
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