Splenda Brown Sugar Apple Crisp

Splenda Brown Sugar Apple Crisp

Ready in 45 minutes

Splenda brown sugar used in apple crisp

"This is really good. The chopped walnuts add just the right amount of crunch on the topping.

Filling and satisfying treat. I calculated this to be 5 WWs points.

:) Anne"

- AnnieBananie

Top-ranked recipe named "Splenda Brown Sugar Apple Crisp"

4.7 avg, 7 review(s) 100% would make again

Ingredients

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-- ingredients --
1/2 cup Splenda brown Sugar blend
2 t All purpose flour
1/2 tsp Cinnamon; ground
4 cups Apple; sliced thinly
-- topping --
1 1/4 cup oatmeal; quick cooking
1/2 cup Flour; all purpose
1/4 cup Splenda brown Sugar blend
3/4 cup Walnut; chopped
1/2 cup Margarine; melted

Original recipe makes 12

Servings  

Preparation

I used a muffin/ cup cake pan with 12 liners; corn starch instead of flour in apples mixture.

actual directions is:

1. Preheat oven to 350. lightly spray an 8 x 8 inch square baking dish with non-stick cooking spray. set aside.

2. Combine 1/2 c of splenda brown sugar blend, 2 Tablespoon flour , cinnamon in a large bowl. Add apples tossing to coat. Spon into prepared pan. Set aside.

3. Combine oatmeal, 1/2 cup flour, 1/4 cup of splenda brown sugar blend and walnuts in a bowl. Stir in butter. Mixture will be crumbly. Spoon over apple mixture.

4. Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.

Credits

Added on Award Medal

A wonderful fall favorite! photo by ValK ValK

Calories Per Serving: 305 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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My new favorite apple crumble recipe!! Splenda brown sugar blend has such a nice rich flavor.
Amgreen 2 years ago
Loved this recipe! I will definitely make it again.
lostandfound 4 years ago
DELICIOUS!!!
maxpogo 5 years ago
This is really good. The chopped walnuts add just the right amount of crunch on the topping. Filling and satisfying treat. I calculated this to be 5 WWs points. :) Anne
AnnieBananie 6 years ago
I never used the Splenda Brown Sugar before. I will again! Great taste.
eddiec 6 years ago
OH MY GOODNESS!!! This is the best ever AND without the guilt!
aigsheets 6 years ago
[I posted this recipe.]
quilterbyheart 7 years ago
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