Prepare the Rice:

Heat the RICE and 2 cups WATER to boiling in a 1 quart saucepan, stiring once or twice; reduce heat. Cover and simmer for 14 minutes (do not lift cover or stir); remove from heat and set aside until needed. (This is from the Betty Crocker 40th Anniversary Edition Cook Book, page 267)

Note: If you have a rice cooker, just prepare the rice as you normally would.

Prepare the Eggs:

Fry the 2 eggs (broken yokes). After they are fried, cut them into small pieces and set aside.

Prepare the Chicken:

Cube the chicken into small pieces no larger than inch cubes. Basically bite size.

In a large skillet, heat the oil and add the chicken.

After the chicken is browned, stir in the Brown Sugar.

Add the FROZEN Mixed Vegetables. Cover for 5 to 8 minutes or until the vegetables are tender.

Stir in the cooked rice, Brown Gravy Sauce, Soy Sauce, and water. Stir contents until fully mixed. If it is to thick, add a little more water.

Place the Eggs on top and cover. Simmer another 5 to 8 minutes.

Serve with several slices of buttered bread, maybe with some honey or jelly on them.

OPTIONS: You can add a small chopped onion, or chopped mushrooms, or chopped green peppers, or all of them if you wish. Also, try it with 1 clove of garlic chopped.

Another alternative would be to add cup of honey to the chicken while it is browning instead of the brown sugar.